PARTNERSWhat Is Included
What the scope actually covers
No vague line items. This is what gets done, and what we will put in writing.
Floor degreasing
The single biggest slip and pest risk in any kitchen. Quarry tile and grout scrubbed with degreaser and agitated, not just mopped, including under and behind the line where grease migrates.
Equipment surrounds
Sides, backs and undersides of ranges, fryers, grills, prep tables and refrigeration. The surfaces that never get touched during service and that inspectors look at first.
Hood-adjacent surfaces
Filters, exterior hood surfaces, stainless above and around the cook line degreased. Note: we clean around and below the hood; full duct and exhaust cleaning is a certified trade and we will tell you when you need one.
Walk-ins and cold storage
Shelving removed and washed, floors and walls scrubbed, door gaskets cleaned and checked, condensate drains cleared.
Stainless and prep surfaces
Tables, shelving, splashbacks and sinks degreased and polished so they pass a wipe test, not just a look test.
Drains and dish area
Floor drains cleared and treated, dish pit and sinks descaled, surrounding wall tile degreased.
Bar back-of-house
Speed rails, wells, under-bar matting, drain lines and the floor beneath them, which is where most bars fail an inspection.
How Often
Getting the frequency right
High-volume kitchens generally want this monthly. Moderate-volume sites do well on a quarterly cycle with nightly janitorial carrying the load between. Many clients schedule the deep clean to land a couple of weeks before their inspection window so anything flagged can be fixed in time.
Pricing
What drives the price
Anyone quoting before seeing the space is guessing. These are the things that actually move the number.
- Kitchen size and how many cook lines
- Volume: a kitchen doing 400 covers a night builds grease far faster than one doing 80
- How long since the last proper deep clean, as first cleans take significantly longer
- Whether walk-ins and cold storage are in scope
- Access window, since this is work that cannot happen during service
Who It Is For
Businesses we do this for most
FAQ
Questions we get asked
Straight answers, including when the answer is that you do not need this.
Will this help us pass a health inspection?
How long does it take and do we have to close?
Do you clean the hood and ductwork?
Related
Other services
Most clients combine two or three of these under one contract and one invoice.
Get a Quote
Written scope, flat price, inside 24 hours
Tell us the square footage and your hours and we will come back with exactly what this costs.